With a distinguished culinary background and a passion for innovative, seasonal cuisine, Andrea Ravezzani brings a wealth of international experience and creativity to the Park & Cove kitchen.

Born and bred in Milan, Andrea was previously trained in one of Europe’s most exclusive culinary schools where his career in food began. Following extensive training in Italy and beyond, Andrea has received a number of prestigious awards including bronze & silver medals at the Italian Cup culinary competition, Gastronomia Expo regional competition and the World culinary competition.

For the past decade, Andrea has been the owner of Noosa and Waterfront Restaurant and now brings his dedication to showcasing the finest local Australian ingredients to Park & Cove, aligning perfectly with the restaurant's ethos.

Join us for a special 3 Course Melbourne Cup Lunch, Alternately served; with an arrival canape and glass of bubbles on arrival. With a three hour beverage package, live music, sweeps and afterparty, this is an event you do not want to miss.

$190 per person (Adult Only Event)

Date: 04/11/2025

Relax and enjoy an epicurean buffet breakfast with hand selected local, fresh produce.

Dine between 7am &10am and indulge in our famous breakfast buffet for just $38.00 per Adults and $18.00 per children (6-12 years). Children 5 years and under eat for free.

Our rotating buffet is bursting with fresh local flavours, and has something for both sweet and savoury lovers.