Third-generation local of Noosa, Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.

Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years.

After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.

It is with this enthusiasm that Andrew leads the talented kitchen team at Park & Cove, crafting a menu of modern design and a touch of the old fashioned to please any palate.

Relax and enjoy an epicurean buffet breakfast with hand selected local, fresh produce by chef Andy.

Dine between 7am &10am and indulge in our famous breakfast buffet for just $38.00 per Adults and $18.00 per children (6-12 years). Children 5 years and under eat for free.

Our rotating buffet is bursting with fresh local flavours, and has something for both sweet and savoury lovers.

Where the locals gather, drink and dine, check out what's on this month at Park & Cove.